Enjoy the tasty gourmet breakfasts served in our coffee bar, made with the region’s finest quality, freshest and most natural produce.
When bread is the star of the show
We know the importance of having good bread on the table. That’s why we bring the best bread every day from Galparsoro, the new bread and pastry artisans with a capital letter in San Sebastián.
Fresh and healthy
We’d love you to try our refreshing and healthy smoothies, the true extracts of natural produce that will help you to keep in shape while enjoying intense and delicious flavours.
Natural food tastes better
Our fruit and vegetables are grown and harvested using environmentally friendly techniques to minimise human impact; they are produced in the most natural way possible. We like tomatoes that taste of tomatoes, and oranges that taste of oranges.
Cheesecake the way gran made it
Things made at home, lovingly, always taste better. We make homemade biscuits that are the envy of many pastry chefs, not to mention sponges and a succulent cheesecake you’ll only find here, at the SANSEbay.
Now that you’re familiar with our love of good food, let’s tell you a little more about the tasty gourmet breakfasts we serve in the hotel coffee bar every morning.
Breakfast is served from 7 am to 11 am.
SANSEbay homemade cakes and biscuits
From the farm to the table
Potato omelette and scrambled eggs
Cheese and charcuterie
Selection of Iberico charcuterie and Idiazabal cheese
Bread and croissants
Bread from Galparsoro and cakes
Gourmet coffees and infusions
Freshly squeezed orange juice
Fresh fruit of the day and fruit cocktail
Cereals and dairy produce
Selection of cereals and yoghurts
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